What we do

High Dusting

We begin by removing all the dust and debris which contains harmful Microbes and Bacteria. After removing the dust through HEPA filtration we hand wash all duct work, rungs, and vents 15 feet and below. We provide clean dust free dining rooms from ceiling to floor. We also offer more detailed cleaning and store specific plans that we can tailor to meet your needs directly. .

Window Cleaning

Our hand washed window cleaning service it the best in the industry. Our service specialists leave streak free windows. We wash ledges, clean the area around the window and follow up for inspections.

Ice Machine//Refrigeration

For HVAC equipment we order and install the filters and belts on schedules.. We inspect the units and dust the coils both inside and out. We provide full coil washing when needed. We also clear out coils on refrigeration units inside the restaurant.

Preventative Maintenance

We provide custom preventative maintenance plans to reduce higher cost repairs. We put the customers business first. Our preventative plans can include kitchen equipment, HVAC, dining room maintenance, inspections, and audits.

Repairs all Trades

We can provide service for any repair in the restaurant. Our team of technicians, plumbers, electricians, and contractors are on call. We can perform most handyman work, light electrical, and equipment repairs at lower rates when you use our preventative plan.

Facility Consulting

Assist in setting up vendors for your company, manage contracts and ensure you are getting the most out of contractors.

OUR PROCESS

Our private consultant can provide solutions for your restaurant facility team. We can take our outsourced PM plans and help you bring them in-house. We can help design training materials specific to equipment, cleaning, and maintenance. We can help you design restaurant ordering guides, web pages, and tools to assist managers in acquiring only the parts you approve. Talk to our consultant today to learn more.

We have expert window washers with over 15 years in the business.  We scrub the windows and ensures a spot-free, streak-free window.  Our team wipes ledges, hand scrubs and wipes every window.  We check in and out the Manager On Duty each visit to ensure complete satisfaction. They stay on-site until the manager approves the work.

We begin by removing all the dust and debris which contains harmful Microbes and Bacteria. After removing the dust through HEPA filtration we hand wash all duct work, rungs, and vents 15 feet and below. We provide clean dust free dining rooms from ceiling to floor. We also offer more detailed cleaning and store specific plans that we can tailor to meet your needs directly.

We organize the preventative maintenance process of your HVAC and refrigeration units. We document all units and create spreadsheets with information related to the filters and belts, roof access codes, and any special information required to easily access the units. We order and install the filters and belts on schedules updating the spreadsheets as needed. We inspect the units and dust the coils both inside and out. We provide full coil washing when needed. We also clear out coils on refrigeration units inside the restaurant. We tailor the service plan to meet your individual needs.

our team

Pauly Hoffman

CEO

Pauly has over 25 years of experience in the restaurant industry.  His vision for the company paves the way to excellent guest service, unmatched service quality, and partnered with cost savings preventative understanding the importance of planning lower costs vs budgeting expensive repairs.

Isaiah Broberg

Director of Operations

Isaiah has worked in restaurants for over 8 years in nearly every role. He’s an experienced leader of operations. He has built teams focused on high standards and success. He has worked in a facility role caring for over 50 locations on the preventative maintenance and training side. Isaiah is an alumni from Metropolitan State University College of Management.

Erich Welsch

Team Leader

Erich is a culinary trained chef.  He’s worked in fine dining for Country Clubs, managed full service and quick service concepts both single unit and multi-unit operations. He also has extensive experience in project management in cleaning, repairing, sales building, and POS equipment.

Won TOn

Bakery Specialist

Juan joins the team with experience repairing, installing, and maintaining all types of cooking equipment.  He is an oven expert and adds his expertise in everything he does.  He is truly a master of all trades.

Matt

Matt Vroman

Technician

Matt has an extensive amount of experience on the construction side of the business.  He has worked as a Facilities Specialist for one of the nations most popular quick service chains.  He can turn any project into an exciting experience.  He’s lightening fast when it comes to repairs.

Vincent S

Vincent S

Technician

Vincent comes from a mixture of restaurant operations, service maintenance.  He’s also been the proud owner of a Food Truck.  His addition to the team is as grand as his smile.

CUSTOMER SAYS

ACHIEVEMENTS

0

HOURS OF WORKS

0

PROJECTS COMPLETE

0

service calls

0

Energy Drinks Downed

LATEST BLOG

CONTACT US

CONTACT INFO

1515 5th St S
Unit F
Hopkins MN 55343-7806
Phone:7632186439