What we do

High Dusting

We begin by removing all the dust and debris which contains harmful Microbes and Bacteria. After removing the dust through HEPA filtration we hand wash all duct work, rungs, and vents 15 feet and below. We provide clean dust free dining rooms from ceiling to floor. We also offer more detailed cleaning and store specific plans that we can tailor to meet your needs directly. .

Window Cleaning

Our hand washed window cleaning service it the best in the industry. Our service specialists leave streak free windows. We wash ledges, clean the area around the window and follow up for inspections.

Ice Machine//Refrigeration

For HVAC equipment we order and install the filters and belts on schedules.. We inspect the units and dust the coils both inside and out. We provide full coil washing when needed. We also clear out coils on refrigeration units inside the restaurant.

Preventative Maintenance

We provide custom preventative maintenance plans to reduce higher cost repairs. We put the customers business first. Our preventative plans can include kitchen equipment, HVAC, dining room maintenance, inspections, and audits.

Repairs all Trades

We can provide service for any repair in the restaurant. Our team of technicians, plumbers, electricians, and contractors are on call. We can perform most handyman work, light electrical, and equipment repairs at lower rates when you use our preventative plan.

Facility Consulting

Assist in setting up vendors for your company, manage contracts and ensure you are getting the most out of contractors.

OUR PROCESS

  • Facility Management and Consulting
  • Window Washing
  • High Dusting
  • Refrigeration and HVAC Preventative Maintenance

Our private consultant can provide solutions for your restaurant facility team. We can take our outsourced PM plans and help you bring them in-house. We can help design training materials specific to equipment, cleaning, and maintenance. We can help you design restaurant ordering guides, web pages, and tools to assist managers in acquiring only the parts you approve. Talk to our consultant today to learn more.

We have expert window washers with over 15 years in the business.  We scrub the windows and ensures a spot-free, streak-free window.  Our team wipes ledges, hand scrubs and wipes every window.  We check in and out the Manager On Duty each visit to ensure complete satisfaction. They stay on-site until the manager approves the work.

We begin by removing all the dust and debris which contains harmful Microbes and Bacteria. After removing the dust through HEPA filtration we hand wash all duct work, rungs, and vents 15 feet and below. We provide clean dust free dining rooms from ceiling to floor. We also offer more detailed cleaning and store specific plans that we can tailor to meet your needs directly.

We organize the preventative maintenance process of your HVAC and refrigeration units. We document all units and create spreadsheets with information related to the filters and belts, roof access codes, and any special information required to easily access the units. We order and install the filters and belts on schedules updating the spreadsheets as needed. We inspect the units and dust the coils both inside and out. We provide full coil washing when needed. We also clear out coils on refrigeration units inside the restaurant. We tailor the service plan to meet your individual needs.

OUR TEAM

Pauly Hoffman

Pauly Hoffman

CEO

Pauly has over 25 years of experience in the restaurant industry.  His vision for the company paves the way to excellent guest service, unmatched service quality, and partnered with cost savings preventative understanding the importance of planning lower costs vs budgeting expensive repairs.

Tracie Reynolds

Tracie Reynolds

Business Manager

Tracie

Erich Welsch

Erich Welsch

Team Leader

Erich is a culinary trained chef.  He’s worked in fine dining for Country Clubs, managed full service and quick service concepts both single unit and multi-unit operations. He also has extensive experience in project management in cleaning, repairing, sales building, and POS equipment.

Paul Beacham-Smith

Paul Beacham-Smith

Service Technician

Paul brings years of cooking experience from both fine dining and pizza kitchens.  You can catch him out and about at various music events as he has a passion for music and does sound setups for musicians.

Paul Enriquez

Paul Enriquez

Maintenance Technician

Paul brings experience working in and on restaurants.  He is a hockey coach, hockey enthusiast and a goal tender.  He enjoys his time on the ice and behind a mic. “Nothing get’s past him” -Tracie Reynolds

Matt

Matt Vroman

Lead Technician

Matt has an extensive amount of experience on the construction side of the business.  He has worked as a Facilities Specialist for one of the nations most popular quick service chains.  He can turn any project into an exciting experience.  He’s lightening fast when it comes to repairs.

Ryan Dean

Ryan Dean

Shop Technician

Ryan brings handyman skills along with his professionally trained welding skills to the team.  He is one of our newer team members.

Eric Lindstrom

Eric Lindstrom

Service Technician

Eric is very handy with motors and mechanics.  He is currently working on his HVAC degree so he can lead Paranoid Android’s Refrigeration business.

CUSTOMER SAYS

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    1515 5th St S
    Unit F
    Hopkins MN 55343-7806