About Us

Paranoid Android Restaurant Maintenance is the solution to all your restaurant facility needs.  We have over 100 years of experience combined in the industry.  Paranoid Android was founded by Pauly Hoffman after leaving a role of over 10 years as a Facilities Manager for one of the largest, most successful quick-service restaurant chains in the US.  Pauly met with many of the operations managers that he had worked with in the past and found that many of them are currently successfully running multiple units in high volume capacities.  He learned quickly they would certainly benefit from having a full-time facility manager, but may not have that position in the budget, or on the business model. Pauly decided to pool all his knowledge, skills, and vendors together to be able to offer his services to anyone in the industry.  We now have a team of qualified, experienced, techs, cleaning, staff, and support members to ensure nothing but the best experience possible while providing world class results in restaurant maintenance.




Baker's Square

Dishwasher, Fry Cook, Broil Cook, Mid Cook,



Cara Vita

Cook, Sous Chef, Training Manager, Catering Coordinator




Apprentice Manager, Restaurant Manager, Senior Restaurant Manager, Restaurateur.




Host Manager, Bar Manager, Service Manager, Kitchen Manager, Restaurant Manager.




Facilities Specialist, Apprentice Facilities Manager, Facilities Manager, Field Leader.


Pauly Hoffman


Pauly has over 25 years of experience in the restaurant industry.  His vision for the company paves the way to excellent guest service, unmatched service quality, and partnered with cost savings preventative understanding the importance of planning lower costs vs budgeting expensive repairs.

Isaiah Broberg

Operations Lead

Isaiah has worked in restaurants for over 8 years in nearly every role. He’s an experienced leader of operations, he’s worked in a facility role caring for over 50 locations on the preventative side, and is currently working on his bachelor’s degree in business.

Erich Welsch

Team Leader

Erich is a culinary trained chef.  He’s worked in fine dining for Country Clubs, managed full service and quick service concepts both single unit and multi-unit operations. He also has extensive experience in project management in cleaning, repairing, sales building, and POS equipment.

Vincent S

Vincent S


Vincent comes from a mixture of restaurant operations, service maintenance.  He’s also been the proud owner of a Food Truck.  His addition to the team is as grand as his smile.

Won Ton

Bakery Specialist

Juan joins the team with experience repairing, installing, and maintaining all types of cooking equipment.  He is an oven expert and adds his expertise in everything he does.  He is truly a master of all trades.


Matt Vroman


Matt has an extensive amount of experience on the construction side of the business.  He has worked as a Facilities Specialist for one of the nations most popular quick service chains.  He can turn any project into an exciting experience.  He’s lightening fast when it comes to repairs.