Pauly has over 25 years of experience in the restaurant industry. His vision for the company paves the way to excellent guest service, unmatched service quality, and partnered with cost savings preventative understanding the importance of planning lower costs vs budgeting expensive repairs.
Isaiah has worked in restaurants for over 8 years in nearly every role. He’s an experienced leader of operations, he’s worked in a facility role caring for over 50 locations on the preventative side, and is currently working on his bachelor’s degree in business.
Erich is a culinary trained chef. He’s worked in fine dining for Country Clubs, managed full service and quick service concepts both single unit and multi-unit operations. He also has extensive experience in project management in cleaning, repairing, sales building, and POS equipment.
Vincent comes from a mixture of restaurant operations, service maintenance. He’s also been the proud owner of a Food Truck. His addition to the team is as grand as his smile.
Juan joins the team with experience repairing, installing, and maintaining all types of cooking equipment. He is an oven expert and adds his expertise in everything he does. He is truly a master of all trades.
Matt has an extensive amount of experience on the construction side of the business. He has worked as a Facilities Specialist for one of the nations most popular quick service chains. He can turn any project into an exciting experience. He’s lightening fast when it comes to repairs.